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HO goes to Taste of London!

Thousands of you jumped into our photobooth at Taste of London… Read all about it here

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AS SEEN ON SATURDAY KITCHEN!

Loved Head HO Bobby Chinn’s appearance on BBC One’s Saturday Kitchen? Want to make his Lemongrass Chicken in a Fish Caramel Sauce at home? Well now you can… Click here for the full recipe from the television programme.

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Head Ho Bobby Chinn on Saturday Kitchen!

Head Ho Bobby Chinn joined fellow celebrity chef Tom Kitchin on July 7th for BBC One’s Saturday Kitchen, cooking live on TV in front of the British public. Bobby and Tom joined presenter James Martin and boyband member Tom from The Wanted to undergo the Saturday Kitchen Omelette Challenge, both cook live and assist James Martin in the “Food Heaven or Hell” section of the show. Bobby cooked a twist on one of our original Signature dishes [read more]

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‘DELICIOUS SUMMER DINING’ MENU

To celebrate the summertime we have teamed up with our partners at Laurent-Perrier to bring you a mouthwatering menu created specially for the Tatler ‘Delicious Summer Dining Guide’. For just £40 you will indulge in a glass of Laurent Perrier Brut and set menu including favourites such as our Crab Pomelo Salad, The ‘Shaking Beef’ and Lemongrass Monkfish in a Fish Caramel Sauce. The offer runs until the 31st July so make sure you book your table now as to not miss out. Call 020 7287 0770 and quote “Laurent-Perrier menu”.

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Win a trip for two to Vietnam

To celebrate Bobby Chinn and The House of Ho’s first year at Taste of London, we’ve teamed up with Vietnam Airlines, Alma Hoi An Hotel and Restaurant Bobby Chinn to give not one, but TWO holidays to Vietnam!

The prize includes return flights to Vietnam, courtesy of Vietnam Airlines, 5 nights stay at the hotel Alma Hoi An inclusive of daily breakfast and a daily spa journey thanks to our friends at Alma Hoi An AND dinner for two at Head HO Bobby Chinn’s restaurant in Hanoi; Restaurant Bobby Chinn.

And that’s not all! Courtesy of Blow Ltd we have five runners up prizes to give away!

Click here for full details

Pre and Post Theatre Dining

It’s showtime @ The House of Ho!

Nothing says showtime like champagne and cocktails, so we’ve teamed up with Laurent-Perrier Champagne and theatre smash Miss Saigon to bring you two perfect pre-theatre aperitifs, along with some showstopping food.

Choose from a glass of Laurent-Perrier Brut NV house champagne (£9.50), or a beautiful Miss Saigon-inspired ‘Saigon Sour’ cocktail (£9.00) to complement our banquet-style Pre-Theatre menu.

Enjoy Pho Cuon Noodle Rolls and our signature Apple-Smoked Pork Belly among other star dishes on the menu every Monday to Sunday, 5.00-6.30pm (prices start from £19.50 pp).

Headed to see Miss Saigon? Simply present your show ticket to your server and you’ll receive your second cocktail free of charge.

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JOBS at HO

We are currently recruiting experienced waiters, bar staff and chefs.

If you would like to work at The House of Ho in Soho please email us [recruitment@houseofho.co.uk] with your CV and you will be invited to an open morning in the next week.

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WE’VE LAUNCHED OUR LUNCH MENU!

Bobby Chinn’s ONE DISH WONDERS lunch menu is available  everyday 12:00-5:00pm.  The dishes are quick, easy and, in the words of our Head Ho Bobby Chinn; “We’ll get you in hungry and out happy in 20 minutes!”

There are five awesome dishes to choose from, traditional Vietnamese dishes created with that unique ‘Bobby Twist’ and inspired by the Vietnamese tradition that they don’t need anything else alongside them, making them perfect for a proper lunch even if you’re strapped for time.

ABOUT HOUSE OF HO

The House of Ho, a modern twist on traditional Vietnamese cuisine in the heart of Soho, London. This 90-seat site is fun, informal, sexy and moderately priced, showcasing a modern Vietnamese menu and some dishes with a ‘Bobby twist’.

Available for bookings Monday to Sunday from 12 noon to late we also cater for large bookings or private parties

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The House of Ho will transport you to the bustling cities of Vietnam via some kick-ass cocktails and seriously delicious sharing plates.

VIEW MENU

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MEET BOBBY.

Half Chinese, Half Egyptian, brought up between England, Egypt and San Francisco, Bobby Chinn is one of the most exciting chefs in Asia. Always passionate about food, he was taken under the wings of various cutting edge San Francisco Chefs – Hubert Keller, Gary Danko and Traci Des Jardins – Learning his trade through osmosis and travel. He now owns his own restaurants in Hanoi and London. He has recently filmed the 5th series of World Cafe Asia for discovery and has been awarded Best Entertainment Presenter at the Asian Television Awards.

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Bobby Chinn’s Vietnamese Food

“What Bobby doesn’t know about Southeast Asian food is not worth knowing” – Anthony Bourdain

Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Hanoi and London-based restaurateur Bobby Chinn.

Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine – fresh clean flavours, light and healthy and incredibly diverse.

More…

IN THE PRESS…

  • The Nudge:

    Southeast Asian dining gone good.


  • Telegraph Luxury:

    The lemongrass monkfish is fresh and fragrant. The shredded confit duck and banana blossom salad is also a must.


  • Emerald Street:

    Sharing plates are both inventive and delicious (a rare combo) – duck morsels wrapped in rice noodles, zingy seafood ceviche served in a halved coconut…


  • Beetroot & Beluga:

    Traditional Vietnamese dishes with a “Bobby Twist”, each one maintaining a respectful nod to the country’s fascinating culinary culture.


  • Urban Pundit, View London:

    With food and cocktails this good you will not be leaving in a hurry.


  • Bitten and Written:

    Lemongrass Monkfish with a Fish Caramel Sauce – Pull out the big guns, why don’t you? A signature dish that should deserve some raves.


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THE HOUSE OF HO.

“Food was excellent – bright and flavourful and complex.”

WHAT PEOPLE SAY ABOUT THE HOUSE OF HO.

”The House of Ho will transport you to the bustling cities of Vietnam via some kick-ass cocktails and seriously delicious sharing plates.”

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COCKTAIL OF THE MONTH: ‘Ho’ rny Devil.

Ingredients
25ml Lemongrass Vodka
25ml Chillied Infused Vodka
25ml Cocunut Water
10ml Lemongrass Syrup

Garnished with a coconut rim and a Vietnamese Devil Chilli

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Monday 12noon–10.30pm
Tuesday 12noon–10.30pm
Wednesday 12noon–10.30pm
Thursday 12noon–11.30pm
Friday 12noon–11.30pm
Saturday 12noon–11.30pm
Sunday 12noon–10.30pm

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